Litteraturhenvisninger og links til datablade til artiklen
 “Champagne- og cidergær – men hvilken og hvorfor?” 
af Carl-Henrik Brogren i Vinpressen august 2023

 1 –	Brogren C.H. Louis Pasteur -The life of a controversial scientist with a prepared mind, driven by curiosity, motivation, and competition. APMIS. 2023 Jun 13. doi: 10.1111/apm.13325. Epub ahead of print. PMID: 37310124. https://pubmed.ncbi.nlm.nih.gov/37310124/
 2 –	Brogren, C.H.  Kan vigtige egenskaber hos de maloethanoliske gærtyper forbedre nordisk vinkvalitet? Vinpressen Nr. 3,20-25, 2022.
 3 –	Romano, P.; Braschi, G.; Siesto, G.; Patrignani, F.; Lanciotti, R. Role of Yeasts on the Sensory Component of Wines. Foods 2022, 11, 1921. https://doi.org/10.3390/ foods11131921
 4 –	Cordente, A.G., Curtin, C.D., Varela, C. et al: . Flavour-active wine yeasts. Appl Microbiol Biotechnol96, 601–618 (2012). 
 5 –	Proceedings of Les XVIIes Entretiens Scientifiques Lallemand: Yeast contribution to the sensory profile of wine: https://www.lallemandwine.com/wp-content/uploads/2014/10/ESL-2005-La-Rioja-Yeasts-contribution-to-the-sensory-profile-of-wine.pdf¨¨
 6 –	Mercer C. Primary vs tertiary wine aromas: what’s the difference? Decanter 2020 https://www.decanter.com/learn/understanding-wine-aromas-329940/
 7 –	Gonzalez R. and Morales P.: Wine secondary aroma: understanding yeast production of higher alcohols, Microbial Biotechnology (2017) 10(6), 1449–1450 doi:10.1111/1751-7915.12770 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5658600/pdf/MBT2-10-1449.pdf
 8 –	Tannembaum J.: A practical winemaker’s guide to isolating wild yeast species to produce unique in-house strains for wine fermentations, Master Thesis, Cornell University, 2019 https://ecommons.cornell.edu/bitstream/handle/1813/69353/Tannenbaum_Jacob.pdf?sequence=1
 9 –	The best yeast for making your own home brewer hard cider. https://brewtogether.com/2022/09/20/best-cider-yeast/ https://brewtogether.com/2022/09/20/best-cider-yeast/
 10 – Sparkling Handbook 2018-2019: https://shop.scottlab.com/content/files/Documents/Handbooks/SparklingHandbook1819.pdf
 11 – Lallemand katalog 2020: https://scottlabsltd.com/content/files/Documents/SLL/Suppliers%20Brochures/Lallemand%20Catalogue%202020.pdf
 12 – Lallemand katalog  2013: https://shvidiwine.com/app/uploads/2021/12/NA-2013-Catalogue.pdf
 13 – Yeast Quick Reference Chart, Lallemand: https://www.lallemandwine.com/wp-content/uploads/2017/12/Quick-Yeast-References-Chart_2018_LR.pdf
 14 – IOC katalog 2021: https://www.perdomini-ioc.com/wp-content/uploads/2021/05/514202150755_PERDOMINI-catalogo-generale-196x280mm-202102-EN-dfm.pdf
 15 – IOC ønologisk katalog 2015: https://shvidiwine.com/app/uploads/2021/12/IOC-Oenological-Products-catalog-2015.pdf
 16 – IOC champagnegær: https://ioc.eu.com/en/products/yeasts-for-sparkling-wines/
 17 – Laffort katalog 2023: https://laffort.com/wp-content/uploads/Catalogues/CT_EN_Laffort_2023.pdf 
 18 – SOEC katalog Efferscence 2021, https://www.calameo.com/read/0067007104b5218743968
 19 – Vin-o-Ferm OenobioTech yeast: https://oenobiotech.com
 20 – Erbslöh kalalog 2019: https://scottlabsltd.com/content/files/Documents/SLL/Suppliers%20Brochures/Erbsloeh%20Brochure%20EN.pdf
 21 – Fermentis Lesaffre’ champagnegærgær: https://fermentis.com/en/?s=sparkling&post_type=product&lang=en
 22 – Fermentis Lesaffre’s cidergær: https://fermentis.com/en/fermentation/active-dry-yeast-cider/
 23 – Erbslöh’s Champagnegær: https://erbsloeh.com/produkt-kategorie/all-products/sector-fruit-processing-or-wine/product-group-yeasts/application-sparkling/